ottobre 18, 2014
E’ da un po’ che stiamo lavorando al nuovo corso di ZUP (vedi anche questo blog) e questi mesi dopo l’estate sono stati ricchi di belle occasioni per condividere, con la scusa del nuovo marchio, cosa bolle in pentola.
Abbiamo infatti incontrato nuove persone interessate a collaborare con ZUP The Recipe for Change, come i fondatori di Housinglab, che hanno dato vita a Experiment Days – la fiera dell’abitare collaborativo –per la prima volta a Milano.
In un contesto particolare (Barra/A, l’ufficio di Avanzi, che per questo occasione era travestito come una mini-fiera) abbiamo fatto due giornate pieni di incontri con cooperative, privati, architetti e tanti altri che ci stanno occupando ogni giorno di diffondere il co-abitare in Italia.
Noi abbiamo raccontato come ZUP offre i suoi servizi di facilitazione, di co-progettazione o innovazione strategica. E dallo scambio intenso di pareri e conoscenze abbiamo testato quanto ZUP possa essere utile nell’affiancare i processi di costruzione di comunità nuove di abitanti, sia che questi siano guidati dalle cooperative edificatrici o dagli stessi gruppi di famiglie che vogliono iniziare l’avventura del cohousing.
Inoltre abbiamo verificato quanto ZUP possa aiutare tutti i fornitori di servizi tecnici dal risparmio energetico al risparmio in generale all’interno di un condominio, dalla costruzione di spazi o di progetti tecnici riguardanti aree comuni alla realizzazione di un orto condiviso, preparando prima la visione e fondando la condivisione del gruppo di abitanti.
Nelle prossime settimane approfondiremo quanto emerso durante Experiment Days: presto condivideremo i primi risultati.
Intanto, in attesa del ricettario fatto a Experiment days, guardate le foto fatte durante il nostro ZUPlab.
ottobre 11, 2014
Siamo ad Experiment Days. C’è molta gente e tanto entusiasmo e interesse a capire cos’è ZUP. Qui presentiamo i nostri servizi per il co-design e la progettazione partecipata: co-abitare con ZUP The recipe for change, per abitare in modo diverso.
Per quelli che sono già passati e quelli devono ancora venire: ecco il link per scaricare la brochure.
settembre 22, 2014
It’s about a year now that we are working on a new recipe for ZUP. And here we finally are to present us the results!
ZUP, short for Zuppa Urban Project, is founded with the intention to evoke urban regeneration. However, we understood from the beginning that we are working on the participants’ capacity to imagine and that many workshop lead to the start of a process of change. This is also one of the main reasons why our new pay-off is ZUP – The Recipe for Change, for participation and strategic innovation.
Regardless the changes, we continue to make soups (or ‘zuppe’ in Italian, that is where our name originates), encourage to write recipes in order to make people collaborate and animate short and long workshops.
During the last years with our ZUPlabs’ we have gained experience in different contexts, responding to different clients with different needs. ZUP’s recipes are not only written in urban contexts, but also in more widespread areas or in private contexts, as we did for example in the HUB Milano. It has given us the opportunity to understand how useful and rich the results are when involving people in the ZUPlabs’.
We also confirmed that ZUP has the right instruments and a functioning methodological canvas. Count on top of that over 10 years expertise – in both communal as well as organization ambiences – with the construction (or enabling of construction) of strategic and participative scenarios. Do we need say more?
We have always said ‘a ZUP in the centre’ and we will continue to do this, because using food as an instrument remains valid, helps to aggregate people and helps to remove barriers when it comes to starting a process of change. Even better: food enables us to help you to imagine this change and realize the scenario that you wrote with our support. From the moment we started until today, the metaphor of ZUP is more than useful in cases when it is needed to make ‘an harmonic dish that brings together different elements and turns it in a tasteful dish that will happily be eaten by all those who are involved’.
After all the talking (to explain what ZUP is, it turns out to be useful to explain our history) it is now time to present our new logo. It plays with an enormous U that resembles a big pot, the pot we use to make ZUP’s and thus is used to cook the recipes for change full of new and different ideas, created by persons, by territories and by organizations that work with us.
The logo distinct itself from the old one on different levels: it has a lettering more ‘clean’, essential, almost minimalistic. And moreover, we introduced new colours (the red in this logo is not the only one…): the red for ignition, of the spark, the energy and also – if you like – the Gazpacho of the Towers, one of the recipes that was made during one of the first workshops we did in a Milanese neighbourhood. As soon as we present the other ‘members of the logo family’ you will understand the reason for the layers, the crowds, the points that help to connect and to re-observe: all the important elements of the processes that a ZUPlab activates and that ZUPcultivation accompanies and brings forward.
Beside the presentation of our ‘general’ logo, we also want to give you a small preview of the articulation of the different services of ZUP:
Step by step we will modify the whole communication model: we will launch a new website, (so far under construction on www.zuplab.com), a new brochure, and a new coordinated look. On the web you will definitely bump into the old logo and the old name. For ZUP this is not a problem, as it is part of our history that brought us to what we are now.
To stay updated on the changes we are going through, follow us on facebook and via twitter on #zup #inprogress.
settembre 12, 2014
È da un anno che lavoriamo sul dare forma al nuovo corso di ZUP. Ed eccoci finalmente!
ZUP, acronimo di Zuppa Urban Project, è nato con l’intento di fare rigenerazione urbana, ma da subito ci siamo resi conto che lavoravamo sulla capacità di immaginare e fare cambiamenti.
Per questo il pay off è diventato ZUP The recipe for change, la ricetta per il cambiamento, per la partecipazione e per l’innovazione strategica.
Continuiamo a fare zuppe, a scrivere ricette, a farlo insieme nei gruppi e animando workshop brevi e lunghi.
Abbiamo sperimentato ZUP in diversi contesti, sconfinando in territori e settori nuovi.
Abbiamo capito quanto bello e ricco è il coinvolgimento delle persone nei laboratori ZUP.
E abbiamo preso atto che ZUP fornisce strumenti, un canovaccio metodologico, una expertise di più di 10 anni di lavoro sulla costruzione di scenari strategici e partecipativi di cambiamento, sia in ambito comunitario sia in ambito organizzativo.
Una zuppa al centro, dicevamo e continuiamo a dirlo, perché come strumento (quando abbiamo iniziato e adesso) il cibo (e la metafora della zuppa in particolare, come compresenza armonica e di gusto di molti elementi diversi) risulta caldo, aggregante, efficace nell’avvicinare le persone al cambiamento, alla possibilità di immaginarlo e di metterlo in pratica.
Ecco allora, in anteprima, il nuovo marchio, che gioca con una U allargata a pentolone, il pentolone delle zuppe per l’appunto, e per esteso il pentolone che conterrà le idee sempre nuove e diverse, delle persone, dei territori, delle organizzazioni che lavoreranno con noi.
Il marchio si distingue per molti motivi: un lettering più asciutto, essenziale, quasi minimalista. E poi un nuovo colore (non l’unico): il rosso dell’accensione, della scintilla, dell’energia, e anche, se volete, del gazpacho della torre (una delle prime ricette di zuppe elaborate nel nostro primo ws in Bovisa!). E le stratificazioni, le moltitudini, i punti da connettere e da osservare di nuovo (gli strati di pallini in positivo e in negativo): tutti elementi importanti dei processi che ZUPlab attiva e che ZUPcultivation accompagna e porta avanti.
Ecco qui, sempre in anteprima, l’articolazione dei servizi che ZUP offre:
Presto e passo dopo passo, modificheremo l’intero sistema di comunicazione: avremo un nuovo sito (per ora in costruzione www.zuplab.com), una nuova brochure, una nuova immagine coordinata. Qui e lì rimarrà impigliato nella memoria della rete il vecchio nome Progetto Zuppa che conviveva con il vecchio acronimo Zuppa Urban Project, e si troverà ancora il cucchiaio nelle diverse presentazioni che sono ancora on line in rete (è la normale stratigrafia di un progetto che esiste dal 2010, che richiede un po’ di tempo di ordine e sistematizzazione).
A partire da questo mese ZUP inizia a indossare la nuova veste!
Lo vedrete: ZUP the recipe for change è pieno di colori, di variazioni, di possibilità. Come il cambiamento che ZUP sostiene e motiva. Seguite #zup #inprogress!
luglio 16, 2014
From May to October 2015 Milan will host the 34st Universal Exhibition. Less than a year before the event, many entrepreneurs in the Milan region or even in the whole of North Italy start to realize that this event might be an important opportunity to take a step forward after difficult years, amongst others caused by the economic. Even though the event seems to be far away, this is the right moment to take action and get ready for the tourists it will attract.
After having worked for years in the business, ZUP started a few years ago as Zuppa Urban Projects. One of the first events we organised were ZUPlabs in which the participants (re)discovered their neighbourhoods with the idea to revalue them and contribute to an upgrade. To explain the other participants how a specific person interpreted the area of discussion, the partakers were asked to write a recipe for a soup (zuppa in Italian) that for them represented their neighbourhood.
These workshops and the recipes resulted in what we called ZUPsouvenir: a tour through the neighbourhood in which stories from local entrepreneurs and inhabitants were explained and eaten (as we also served some of the soups). An alternative way of tourism was invented.
Thanks to the internet new forms of tourism have developed themselves at high speed. Think of AirBnB in which you will be hosted in a private persons ‘ spare room or Spotted by Locals, a platform where local inhabitants give up-to-date insiders tips on activities in their city. You can imagine that there is enough on offer for different kinds of tourism.
While traveling through the country and working on different locations – from big cities as Firenze or Bologna to picturesque valleys in the north of the country – ZUP The recipe for Change has discovered that not everyone is ready to receive the ‘new’ tourists. That’s a pity as you might imagine that an event like Expo Milan 2015 (get a speed course Expo in this document) will bring millions of people. Assuming that many visitors will come from far away and combine a visit to the event with a trip through Italy and even Europe.
To enable entrepreneurs, local governments, trip agents and other merchants involved to profit from these possible increase of tourism, ZUP propose a new kind of ZUP souvenir (name under construction). In this chapter of our menu you will find, amongst others, the possibility to participate to a series of 2 to 6 workshops (the length depends on the situation) that will help the groups named before to see the weaknesses and the strengths of their destination and develop, with the support of the ZUP method, a strategy to get ready for the nearby future.
Again ZUP will demonstrate that with a relatively small investment, both in time and money, we can help people to start a change and bring them to the next level in a positively way.
Are you interested in ZUPsouvenir or one of the other ZUPlabs, please feel free to contact us on email@example.com
luglio 2, 2014
After our blog of last week, we again like to share some experiences and numbers with you. It can’t be emphasize enough that with a relatively small investment required to host a ZUPlab, many results can be reached, not only in the short run but moreover in a longer period after the ZUPlab.
This time we will discuss the Giardino Carnevali, a garden (giardino in Italian) again in the Dergano/Bovisa area in Milan, Italy that until not long ago was used as an illegal waste dump. In March 2012, a year after the ZUPfest, we started the works on this garden that is situated in the middle of an housing area.
During the first event, a concert of percussionists attracted 150 persons that were – in a positive way – amazed, curious and perplex of the activities that suddenly took place on their doorstep. With a relatively simple intervention (a concert, that thanks to its noise make its own publicity), we reached our first goal: attract people that usually only complain but never undertake action to make things change.
As promised, we will treat you with some numbers that might give you a clearer idea of the output and outcome of this one activity. As the process is still ongoing, we will concentrate on the period between November 2012 and November 2013. In this year ZUP organized eight events of participation, was involved with the organization of the meetings and smaller activities, had a role as secretary and coordinated the group of volunteers. In total, we involved 600 people, with other good results of people that followed the process via the social networks (1500) and in the journals (600.000). Thanks to this publicity we were enabled to also open-up new networks interested in the ZUP projects.
But all these numbers do not mean anything if it was just temporary. To demonstrate the long term impact we like to share that until November 2013 there were 10 active volunteers, we involved 4 merchants that do business around the garden (on top off the 15 already involved during the ZUPfest of 2011) and also the network of entrepreneurs of the closeby Via Tartini, got the patronage of the local government, are connected to the network of associations and committees in Dergano and closeby neighbourhoods. As you might have understood, ZUP did not only have the intention to make in order the once dismissed garden. Even more importantly was (and still is) to generate possibilities and to progressively ‘feed’ people’s interest and their participation in order to involve them in the search for solutions for a transformation process that goes way behind the gates of the garden.
At this moment, a group of 10 volunteers and the network has already generated new activities. Soon it will have its own ‘brand’ (development coordinated by Giardino Carnevali, thanks to the collaboration of Annalinda de Rosa, designer at the Politecnico Milano) that will grow independently of the ZUP brand. In the coming months ZUP will slowly move away from the project and leave it all to the people that, thanks to the intervention of ZUP, discovered the potential they and the group they form part of, has to start and accompany a process of change.
This whole process we followed in Giardino Carnevali has resulted in a new item on our ZUP menu, namely ZUPcultivation, that…….. To find out more about the menu, consult the brochure that you can download here.